by soaking sticky rice right away and afterwards steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, such as oil, chicken Body fat or coconut milk, to create xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th?